INTO This Week 85

01

Announcing INTO’s new Global Recruitment Unit

Work on restructuring INTO’s recruitment functions into one clear unit – bringing together marketing, recruitment teams, admissions teams, institutional links, enrolment services and strategy – has been completed, setting the foundations to drive student recruitment for the next five years.

As we reported earlier in the year, the regional teams have been restructured to provide a more even split in terms of student enrolments and to support career progression amongst our regional teams. These changes were part of a wider drive to bring together all the functions of the recruitment process together into one seamless unit.

Under the new changes, functions that had previously reported into different directors - including marketing, admissions, enrolment services and recruitment teams - will report to INTO's Global Recruitment Director, Steven Smale.

"Over the past 6 months we've been working on creating a team that will have overall responsibility for student recruitment," said Steven. "The first stage of this process in September was to consolidate our regional offices. We've now taken this to the next stage and brought together the core teams responsible for generating student interest and taking them from an initial enquiry through to arrival at centre.

"We believe this puts us in a very strong position to build upon our excellent position as the most innovative student recruitment organisation in the market."

Check out this handy diagram to see the different teams that make up the Global Recruitment Unit. If you have any questions, please contact Stuart Coleman.

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02

Students enjoy a taste of Thanksgiving

Last week, staff and students in INTO’s US centers celebrated the American holiday of Thanksgiving, which was marked by a public holiday last Thursday and Friday. Staff at INTO USF made sure that the INTO students enjoyed the traditional celebrations, and two students even experienced their own American Thanksgiving. Meanwhile, at INTO OSU, students spent the long weekend on a trip to Bend, Oregon where they enjoyed the snow and holiday decorations.

The Thursday before the Thanksgiving holiday, students came to INTO Center Night at INTO USF to enjoy a Thanksgiving dinner of turkey, mashed potatoes, cranberry sauce, and more with other students and INTO USF staff (above). "We brought in a turkey and other Thanksgiving food for students to try," said Romel Pancho, Student Support Coordinator for Student Experience and Engagement at INTO USF. "We had a CBS, or Culture Bound Series, where we talked about the history of Thanksgiving and what it means to American families today."

Students and Conversation Leaders filled the room, as did the smell of holiday meats, warm macaroni and cheese, sweet potato casseroles, and desserts, and students enjoyed the company of classmates and friends as they celebrated Thanksgiving.

During last week's holiday, two INTO USF students had a special experience of Thanksgving. Last year, Haksoo Sung and Jin-A Park became friends with a domestic USF student and were invited to his parents' house for Thanksgiving.

"We played Monopoly and met his family and they explained why Americans eat turkey and what kind of foods, like cranberry sauce, macaroni and cheese, ham, rice, and mashed potatoes, are eaten at Thanksgiving," said Jin-A.

Haksoo and Jin-A learned how to make mashed potatoes and also brought a dish of their own and left with more food than they expected. "We brought Kalbi, which is a famous Korean barbecue beef dish," Haksoo said. "They liked it! Before we left, they gave us the leftover food and his mother said for us to eat it later. They are so awesome."

Meanwhile, INTO OSU organised a trip for students over the long weekend. Robert Hinderliter, the Student Services Trips and Activities Assistant, took a group of ten adventurous students over the mountains to the east to a beautiful snowy resort in central Oregon. After some Black Friday shopping in Bend, the first evening was spent enjoying resort's holiday festivities, including walking through a dazzling array of Christmas lights and exploring a room full of truly epic gingerbread houses.

On Saturday, the group went on a snowshoeing adventure with guides from Oregon State University's Cascades Campus. They trudged through a snowy evergreen forest to a cabin where snacks and apple cider waited for them. It was a crystal clear blue day, and the group had a perfect view of the Three Sisters mountains in the distance. It didn't take long for a wild snowball fight to break out. For some of the students from southern China, it was the first time they had ever seen snow. The rest of the day was spent exploring the resort or relaxing in hot tubs.

That night, the group went to an observatory to see the stars. The students looked through over a dozen high-powered telescopes at far-away planets, nebulas, and galaxies. Then they joined a presentation where they got to hold meteorites and learn about the mysteries of the universe.

On Sunday morning, they visited downtown Bend for breakfast, shopping, and to feed ducks in the Deschutes River. Then it was time to make the winding journey back through the mountains to Corvallis. It was a relaxing, exciting, and wonderful weekend!

Check out the pictures from the trip here!

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03

INTO UEA gets an outdoor biology lab (AKA a pond)

INTO University of East Anglia’s Facilities team recently unveiled a new feature for students – a pond. Located to the rear of the INTO building, the pond was a labour of love for the Facilities team, particularly Sam Mayall, who is usually seen behind the reception desk but pulled on his gardening gloves and spent a few days behind a shovel instead!

Once the pond matures it should attract some interesting flora and fauna, including algae, aquatic plants and perhaps even some fish or small water creatures.

Students on the centre's science-based courses will be able to monitor and examine the contents of the pond. They will even be able to analyse their findings alongside climate data, which is gathered from a weather station on the roof of the INTO building. For the students, some of whom had no experience of practical science before coming to study at INTO University of East Anglia, the pond will bring a fantastic opportunity to study the real world applications of the theory that they learn in the classroom.

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